Restaurants
View St. Barths Restaurants by location:
CAYES
COLOMBIER
COROSSOL
FLAMANDS
GRAND CUL DE SAC
GUSTAVIA
LORIENT
POINTE MILOU
PUBLIC
SALINE
ST. JEAN
TOINY
VITET
All restaurants are listed from the lowest price to the highest price.
CAYES - Top
Fellini Ristorante – Manapany Hotel, Cayes
Italian, $25 - $60
A colorful and refreshing menu, with offerings such as browned eggplant with parmesan, sea food risotto and pineapple carpaccio flambé with aged Rhum. Dinner from 7pm, breakfast and lunch are also served. Sunday seafood brunch, closed Monday.
Telephone: 0590 27 66 55
Email: reservation@lemanapany.com
New Born – Cayes
Seafood, French, Creole $40 - $80
Near the Manapany Hotel, serves fresh lobster and fish daily. The ambiance is extremely relaxed, island casual, and laid back. Pick your own lobster out of the largest lobster tank on Saint Barth. Reservations recommended, closed Sunday.
Telephone: 0590 27 67 07
COLOMBIER - Top
Le Bananier - Colombier
$20 - $40
Next to Petit Colombier Bakery this outdoor restaurant is candlelit at night. Some offerings include fish and pork, as well as great pizza, which comes in regular and child sizes.
Francois Plantation - Colombier
French, Mediterranean, $120 +
A St. Barths favorite, Francois Plantation offers fine dining with a lovely setting on a sparkling white veranda overlooking a tropical garden. Menu offers experimental and somewhat esoteric taste, and is known for its duck-and-foie-gras burger, rack of lamb in blood-orange and violet-mustard sauce, and wild lobster skewers on artichoke salad with zucchini-seed oil. Open for dinner; reservations essential. American Express, Master Card, and Visa accepted. Closed September and October.
Telephone: 0590 29 80 22
Email: info@francois-plantation.com
COROSSOL - Top
La Saintoise – Corossol
Pizza, Take Out $15 - $20
Specialty pizzas cooked in a wood-burning oven for eat in, take out or home delivery. Conch and lobster pizzas. Delivery lunch basket available 11:30am to 1:30pm on Monday, Tuesday, Wednesday and Thursday. Closed October.
Telephone: 0590 27 68 70
FLAMANDS - Top
Chez Roland, Wishing Well – Flamands
Creole, $10 - $25
An authentic Antillian atmosphere serving traditional Creole favorites such as Creole blood sausage, codfish fritters and stuffed crab. BBQ speciality on Saturday night. In the high season, open for breakfast as well, and closed on Sunday night. During the low season, closed Sunday night and Monday. Lunch and dinner.
Telephone: 0590 27 51 42
La Langouste - Hôtel Baie des Anges, Flamands
Seafood, $45 - $80
Small beachside restaurant in the pool-courtyard of Hôtel Baie des Anges. Notorious for its fresh-grilled lobster, well-prepared fish, pastas, and an assortment of refreshing cold soups. Within walking distance of Hotel St Barth Isle de France. Great for lunch 12 to 2:30pm and dinner 7 to 9:30pm. Reservations required. Closed Tuesday and closed September to October.
Telephone: 0590 27 63 61
Email: annie.ange@wanadoo.fr
La Case de l’Isle - Hotel St. Barth Isle de France, Flamands
Creole, French, Mediterranean, $60 - $90+
Located within the luxury ocean-front Hotel St. Barth Isle de France, this restaurant serves simple French cuisine, perfect for an elegant and light lunch or dinner. Enjoy your breakfast, lunch or dinner overlooking the ocean or while relaxing by the pool. Dinner from 7 to 9:30pm. Amex, Visa, and MasterCard accepted.
Telephone: 0590 27 61 81
Email: isledefr@saint-barths.com
Taïwana – Hotel Taiwana, Flamands
$40 - $100
Open for lunch only from noon to 3pm daily, serving fish and meat dishes such as whole grilled fish, grilled chicken and sirloin. The restaurant is renowned for its lentil salad.
Telephone: 0590 27 65 01
Email: taiwana@wanadoo.fr
GRAND CUL DE SAC - Top
Cocoloba - Grand Cul de Sac
$15 - $50
CLOSED FOR RENOVATIONS. Very informal beach atmosphere as you sit with your feet in the sand and in your bathing suit. Paninis, Salads, Snacks, BBQ. Telephone: 0590 27.75.66
Le Rivage – Grand Cul de Sac
CLOSED.
La Gloriette – Grand Cul de Sac
Caribbean, $30 - $70
CLOSED FOR RENOVATIONS. Tiny place next to Le Sereno Hotel. Casual beachside spot serving delicious local Creole dishes, such as crunchy accras and a cassoulet of local lobster, grilled fresh fish, meats, and light salads. Daily tasting menus, both Creole and French, feature lobster specialties. Open on Sunday nights; American Express, Master Card, and Visa accepted. Closed Wednesday.
Telephone: 0590 27 75 66
L’Indigo – Guanahani Hotel, Grand Cul de Sac
French, Mediterranean, Seafood, $40 - $110
Get the best of both worlds at this relaxing restaurant overlooking the waters of the pool and the sea. Enjoy this view for an early morning breakfast beginning at 7am, or enjoy the fresh fish and lobster every day for lunch or a casual dinner. Amex, Diner’s, Visa, and MasterCard accepted.
Telephone: 0590 27 66 60
Email: guanahani@wanadoo.fr
Le Restaurant des Pêcheurs – Le Sereno, Grand Cul de Sac
Seafood, $40 - $110
At Le Sereno hotel, this restaurant decorated by Christian Liagre faces the turquoise waters. Serving the freshest fish any way you want it. Choose either a la Carte, Menu Decouverte ($60, changes daily) or the Beach menu which has salads, burgers and sandwiches and is served pool-side and on the beach. Beautiful location. Open everyday 7am to 10:30pm.
Telephone: 0590 29 83 00
Email: info@lesereno.com
Le Bartolomeo – Guanahani Hotel, Grand Cul de Sac
French, Caribbean $80 - $120
A lovely open-air restaurant located at the Guanahani Hotel. A wonderful pianist, Charles Darden performs there on a regular basis. Dinner at 7:30pm and the lounge is open 7pm to midnight.
Telephone: 0590 27 66 60
Email: guanahani@wanadoo.fr
Le Lafayette Club – Grand Cul de Sac
CLOSED.
GUSTAVIA - Top
La Crêperie – Rue de Roi Oscar II, Gustavia
$10 - $20
The best place for crêpes, it also offers omelettes, ice cream and daily breakfast and lunch specials. Open nonstop from 8am to 10pm, with breakfast served from 8am to 11am.
Telephone: 0590 27 84 07
Le Select – Gustavia
$10 - $30
A local favorite with a relaxed patio atmosphere. Burgers are the specialty. Most famous for being the alleged subject of the Jimmy Buffet song “Cheeseburgers in Paradise”.
Telephone: 0590 27 86 87
La Saladerie - Gustavia
$20 - $30
Nice harbor side local hangout for lunch and a great value for the price. Offerings such as pizza and goat cheese salads are popular. The salads are large and reasonably priced.
Telephone: 05 90 27 52 48
Do Brazil – Shell Beach, Gustavia
French, Thai, Brazilian $20 - $40
Cozy restaurant nestled at the cliff side of Gustavia’s Shell Beach. The menu is more French-Thai than Brazilian, although at dinner there are usually a couple of Brazilian specialties. Grilled sandwiches at the snack bar on the beachfront level are the perfect lunch. For dinner, choose between varied salads, raw fish, hand-chopped steak tartares, and a variety of fresh-caught grilled fish. The service has been known to be a little “relaxed.” Reservations essential.
Closed Tuesday.
Telephone: 0590 29 06 66
Email: service@bamboo.net
La Rôtisserie - Rue du Roi Oscar II, Gustavia
Market, Deli $20 - $40
Stock up on Orangina, stuffed baguettes, pâté, mustards, and caviar at this premier gourmet patisserie/deli. Great sandwiches. There is one in St. Jean as well.
Telephone: 0590 27 63 13
Le Square – Gustavia
$20 - $40
Light dinner and lunch. Free WiFi access.
Telephone: 0590 52 46 11
Au Port – Rue Samuel Fahlberg, Gustavia
French, Creole $30 - $50
The oldest restaurant on the island, with a view of the harbor. It is located across from the Post Office, one flight up. The home made fois gras, roasted sea bass, lobster fricassee and lamb filet are memorable. Wonderfully friendly atmosphere. Open daily for dinner 6:30 to 10pm. Closed on Sunday.
Telephone: 0590 27 62 36
Email: auportrestaurant@wanadoo.fr
Jao – Gustavia
Thai, Asian $35 - $65
Thai and Vietnamese dishes, dumplings, hot pots, Wok and other delights.
View of Gustavia harbor. Open for dinner only from 6 to 11:30pm, seven nights a week. Closed May to November. Reservations recommended
Telephone: 0590 29 52 24
Email: jaosbh@wanadoo.fr
Le Sapotilier – Gustavia
French, $35 - $65
French cuisine in a warm atmosphere, it is tremendously romantic and intimate. Serving scrumptious fois gras, roasted Bresse chicken, and dark chocolate cake with orange sorbet. Enjoy your meal in the historic interior, in the garden patio under the stars or in the private bungalow facing the street. Open every day during the high season, closed Monday during the rest of the year. Closed September and October
Telephone: 0590 27 60 28
Email: lesapotillier@wanadoo.fr
Le Repaire – Gustavia
Seafood, Exotic $30 - $70
Breakfast, lunch and dinner with a large selection of cocktails, ice cream and sherbet as well. Specialties include scallops with cream sauce and seasonal vegetables, filet of duck with fruit chutney, chicken bouillabaisse, and a variety of salads. The daily fish specials are always recommended, especially the fresh mussels on Friday. Open noon to 10:30pm, nonstop.
Telephone: 0590 27 72 48
Email: ceric@wanadoo.fr
Caviar Island – Gustavia
$20 - $85
Caviar bar, cocktails and a restaurant in an intimate lounge setting. Open from noon to midnight.
Telephone: 0590 52 46 11
Email: info@okaibeach.com
Bête a Z’Ailes – Gustavia
Seafood, Sushi, Sashimi, $40 - $80
This lively and reasonably priced island hangout is perfect for a fun night out on the town. Overlooking Gustavia Harbor, Le Bête à Z’Ailes is open for both lunch and dinner and offers a Japanese take on tapas as well as a long list of specialty drinks and a full sushi bar. Best known for its entertainment, Le Bête à Z’Ailes frequently showcases live music and readily hosts “all night parties” on holidays such as Halloween, Thanksgiving, Mardi Gras and New Year’s Eve, featuring nightly drink specials.
Telephone: 0590 29 79 47
email: bazbar@wanadoo.fr
Eddy’s Restaurant - Gustavia
Creole, Exotic $40 -$80
Open air garden restaurant presenting Creole-Asian-French cuisine, specializing in fish. Tuna sushi, green papaya salad, and rum punches are great examples of typical menu offerings. Closed Sundays. No reservations accepted.
Telephone: 0590 27 54 17
Le Vietnam - Gustavia
$40 - $70
A good place to bring kids, the extensive menu also offers Chinese and Thai dishes as well as a selection of seafood. This restaurant is right in the heart of Gustavia and take out is available. Open for lunch and dinner.
Telephone: 0590 27 81 37
Wall House - Gustavia
French, $40 - $100
Voted the Best Overall Restaurant in the 2004 Best of St. Barths Awards, located on the far side of the harbor in downtown Gustavia. The daily five course prix-fixe menu is one of the best values on the island. Appetizers like light lobster soufflé and their lobster and pumpkin soup should not be missed. Open daily except on Sunday lunch. Closed from June through September. Reservations highly recommended.
Telephone: 05 90 27 71 83
Email: info@wall-house-st-barth.com
La Mandala - Rue de la Sous-Préfecture, Gustavia
Contemporary, $70 - $200
Offers tasty Thai-influenced food on a sweeping terrace over Gustavia Harbor. The recently added sushi bar has become widely popular with the celebrities vacationing in St. Barths. Scenic views for a sunset cocktail. Recommended dishes are the vegetable-curry spring rolls, fish tempura with kimchee sauce, Peking-style duck, and the Thai-scented sea bass steamed in foil. American Express, Master Card and Visa accepted.
Telephone: 0590/27-96-96
Carl Gustaf Restaurant – Hotel Carl Gustaf, Gustavia
French, Asian $70 - $200+
With its panoramic view of Gustavia harbor and distant islands, this restaurant is a splendid setting for a either a light Antillean lunch, or the glories of a full blown French gourmet dinner. West Indian and Asian selections as well. Live music nightly. American Express, Visa, Mastercard. Lunch 12 to 2pm, Dinner 7 to 10pm.
Telephone: 0590 29 79 47
Email: info@hotelcarlgustaf.com
LORIENT - Top
Jojo Burger - Lorient
Fast Food, under $20
The best burgers in Lorient.
Telephone: 0590 27 50 33
Le Bouchon – Lorient
Fast Food, $10 - $30
Eat in or take out, next to K’fé Massaï, it is a hidden gem for a fast lunch or dinner. Burgers, pizza, wine and beer with a great variety of salads. Open from 9 am to 10 pm. You can call in advance to place your order.
Telephone: 0590 27 79 39
Email: lebouchonsbh@gmail.com
Le Wok – Lorient
Asian Fusion, Vietnamese $10 - $30
Eat in or take out. Traditional Asian décor with offerings such as Thai mussels, duck, ribs, spring rolls and sautéed shrimp. Closed Mondays.
Telephone: 0590 27 52 52
Email: lewok@wanadoo.fr
K’Fe Massai – Lorient
$40 - $70
Romantic setting with African and exotic décor. Massaï offers three price-fixed menus as well as a la Carte options. Specials have included lobster ravioli served in a local wakame sauce as well as roasted pigeon stuffed with seared foie gras. Entrees are complimented well by Massaï’s light desserts, like the millefeuilles à la mousseline et aux fruits rouges, multi-layered pastry stuffed with red fruit.
Open every evening from 6:30 to 11pm.
Telephone: 0590 29 76 78
Email: kfemassai@hotmail.com
POINTE MILOU - Top
Mango – Hotel Christopher, Pointe Milou
$20 - $40
CLOSED FOR RENOVATIONS. At the Hotel Christopher by the overflow pool, Mango’s bar and restaurant is open all day from 10am to 6pm for lunch, barbeque, salad or a light snack.
Telephone: 0590 27 63 63
Email: lechristopher@wanadoo.fr
Le Ti St Barth – Pointe Milou
Caribbean $30 - $60
Fresh local fish and meat grilled on a traditional charcoal barbeque. This Caribbean tavern is open every night and reservations for dinner are recommended.
Telephone: 0590 51 15 80
Email: tisaintbarth@wanadoo.fr
Le Taino – Hotel Christopher, Point Milou
French, Exotic $35 - $80
CLOSED FOR RENOVATIONS. At the Hotel Christopher right between with ocean and the island’s largest pool. American buffet style homemade breakfasts from 7 to 10:30am, casual lunches and elegant dinners featuring gourmet French cuisine with a touch of Creole. Dinner is from 7 to 9:30pm. Closed September and October.
Telephone: 0590 27 63 63
Email: lechristopher@wanadoo.fr
PUBLIC - Top
Maya’s – Public
$80 - $110
On the oceans edge, Maya’s is chic, elegant, and comfortable. The menu, which includes fresh fish, grilled meats, Créole dishes, and exotic daily specials such as cucumber salad and traditional West Indian orange cake.
Closed Sundays and September through mid-October.
Telephone: 0590 27 75 73
SALINE - Top
PaCrì - Saline
Italian, $50 - $65
Serves homemade pasta, wood-oven-fired pizza, and authentic Italian main courses, such as Pugliese mahimahi, succulent meatballs, and sautéed veal saltimbocca. Located on a breezy open terrace right near Saline Beach. Menu changes daily. Open seven days a week. Reservations essential. American Express, Master Card and Visa.
Telephone: 0590 29 35 63
Email: ristopacri@wanadoo.fr
Le Grain de Sel – Saline
Creole, International, $35 - $75
Right against the rocks near the Saline beach with a very open and inviting setting. World cuisine for lunch and Creole cuisine for dinner. This restaurant also has a children’s menu. Open everyday for lunch 11:30am to 4pm, and dinner 7pm to 10:30pm.
Telephone: 0590 52 46 05
Le Tamarin – Saline
French Fusion, $40 - $80
A sophisticated open air restaurant serving French gastronomic cuisine, it is great for a relaxing lunch on the way to Grand Saline beach.
Telephone: 0590 27 72 12
Email: gaveve@wanadoo.fr
L’Esprit Saline – Saline
International $70 - $200
The international cuisine features Greek, Asian, Indian and French dishes, changed daily according to market finds. Fresh soups (corn, asparagus, zucchini), tempura, sashimi, fish, lamb, and kebabs are fabulous. Some other signature dishes include Vietnamese-style crispy snapper, caramel sautéed chicken, vegetable tempura, and fish of the day Ask for a terrace table overlooking the water.
Closed June through late October. Closed Tuesdays otherwise.
Telephone: 0590 52 46 10
ST. JEAN - Top
Andy’s Hideaway – St. Jean
$10 - $40
One of the best values on the island. Local pizzas, steak, fish, salads, pierrades and pasta. Excellent vanilla rum. Closed Sunday for lunch and closed all day Monday. Winner: 2004 Best of St. Barths — Best Pizza. Closed on Monday.
Telephone: 0590 27 63 62
Kiki and Mo - St. Jean
Take out, Italian, Deli $20 - $40
A cornerstone of take-out on the island. A gourmet Italian deli that also caters weddings and other special events. On top of a wide assortment of classic Italian deli meats, Kiki-é Mo serves a variety of pastas as well and carries a long line of Italian ingredients. It serves lunch and has a take out menu for Italian food with some of the best panninis on the island. Near the Eden Rock Hotel.
Telephone: 0590 27 90 65
Maya’s To Go – St. Jean
$20 - $40
Takeout, Deli, Snacks
Right across from the airport, the favorite of takeout connoisseurs. A mouth-watering array of ready-cooked dishes with French, Caribbean and Oriential influences. Free WiFi access.
Telephone: 05 90 29 83 70
Email: mayastogo@wanadoo.fr
Le Piment – St. Jean
Under $20 - $40
Very casual, great for lunch or for a snack. Offerings such as burgers, fries, pannini, pizza and salads. Open everyday from 10am to 11pm nonstop.
Telephone: 0590 27 53 88
Email: lepimentsbh@gmail.com
Le Diamante – St. Jean
French, Creole, $25 - $60
On the saltwater pond in St. Jean, a natural reserve for marine birds. Dine on the wrap around terrace or play billiards. Try the chocolate “volcano” with mango sauce. Serving lunch and dinner, closed Tuesday.
Telephone: 0590 29 21 67
The Strand – St. Jean
French, Italian $30 - $60
Casually elegant and hip, this restaurant and champagne lounge is next door to the nightclub Casa Nikki. Delicious offerings such as seared steak and tuna, roast duck and grilled lobster. After 10pm, the restaurant mood swings decidedly more to lounge.
Telephone: 0590 27 63 77
La Marine - St. Jean
Seafood, $40 - $60
Simple and superb seafood with excellent meat and poultry offerings as well for lunch or dinner. Experience Thursday nights’ “island tradition” where you can enjoy fresh mussels from Brittany and french-fries. Open everyday nonstop from noon to midnight. Reservations are essential.
Telephone: 0590 27 68 91
Email: lamarinesbh@wanadoo.fr
Terrazza – St. Jean
French, Italian $40 - $65
Overlooking the bay and Nikki Beach, it offers alfresco dining with spectacular views. Open daily with dinner from 7pm.
Telephone: 0590 27 70 67
Email: terrazzo@wanadoo.fr
Nikki Beach - St. Jean
Eclectic, International $40- $80
Catering to the modern, jet setting and VIP clientele. Offerings range from French to Italian to Japanese and more. Enjoy your meal with your toes in the sand, lounge and enjoy the low plush beds, chic drapery, the trademark teepees, and pillows galore. The party tends to heat up at night with champagne showers, table dancing and an “anything goes” mentality. Open daily from 10am for lunch and dinner.
Telephone: 0590 27 64 64
Email: stbarths-reservations@nikkibeach.com
La Plage – St. Jean
French, Seafood $40 - $80
If you are looking for a fun island spot, this vibrantly decorated restaurant is the perfect place, boasting that its “menu of the day is pleasure!” Enjoy the fresh lobsters, grilled fish, and other classic island dishes for a crazy lunch or a romantic dinner on the sand daily except Monday evenings.
Telephone: 0590 27 53 13
email: tombeach@wanadoo.fr
Zanzibarth – Route de Saline, St. Jean
Belgium, French, Italian $40 - $80
Contemporary lounge restaurant with minimalist-chic décor. The bar is open from 6 pm until 1am and offers a long list of martini drinks and cocktails. Open every evening for dinner from 7pm to 11pm.
Telephone: 0590 27 53 00
Email: zanzibarth@hotmail.com
Sand Bar – Eden Rock, St. Jean
$50 - $100+
Breakfast and lunch beachside. Expect to pay as much for lunch as you would for dinner. Menu includes a wide selection of the fresh salads, as well as other favorites like sautéed seared foie gras or the grilled scallops served with shitake mushrooms. Kid friendly.
Telephone: 0590 29 79 99
Email: info@edenrockhotels.com
On the Rocks – Eden Rock, St. Jean
French with Asian influence, $150+
A gourmet dinner accompanied with panoramic ocean views and the sound of waves crashing below. Indulge and order the grilled lobster tail, accompanied with Chinese noodles. Revel in French specialties like the fillet of organic pigeon or sautéed lamb sweetbread. End the night by satisfying your sweet tooth with guests’ favorite, a passion fruit soufflé, served with banana and passion fruit sorbet. The service is elegant and formal.
Telephone: 0590 29 79 99
Email: info@edenrockhotels.com
TOINY - Top
Le Gaiac – Hotel Le Toiny, Toiny
French, Caribbean $110 - $200+
French Cuisine with blended with exotic and Caribbean influences in a sophisticated yet relaxed atmosphere. The restaurant boasts a panoramic view of the turquoise sea and over three hundred wines. It is also renowned for its Sunday brunch. Open everyday in the winter months, closed on Monday during the summer.
Telephone: 0590 29 77 47
Email: letoiny@wanadoo.fr
VITET - Top
3 Forces - Hostellerie des 3 Forces, Vitet
Seafood, $40 - $80
Part of the acclaimed Hostellerie des 3 Forces, this fine dining locale combines the fresh seafood of St. Barths with classic French cuisine, serving the island for more than 20 years. Located on a charming hillside overlooking the bay, 3 Forces offers an array of French and Creole dishes, with favorites such as the lobster crepes and island specialty, courbouillon. Diners desiring a break from seafood will be satisfied with French mainstays like the chateaubriand au poivre. Other noteworthy features include an extensive wine cellar and ocean views.
Telephone: 0590/27-61-25
email: 3forces@st-barths.com
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